Tuesday, Nov. 17, $85pp++, Aqua Star Restaurant at The Westin Savannah Harbor Golf Resort & Spa. Reception 6:30 p.m. Reserve your space now, all 912.201.2085 or e-mail aquastar@westin.com.
Aqua Star, which also offers a stunning dinner view of the Savannah waterfront, is the site of a 5-course, 5-wine dinner featuring Rodney Strong wines. Executive Chef Roger Michel has paired an exquisite menu with some of Rodney Strong’s finest wines. Guest speaker will be Heather Hanks from Rodney Strong Vineyards.
Click “read more” for the entire menu…
The Chocoholic Frolic is the premiere dessert tasting event in Savannah, with something for everyone’s sweet tooth. All proceeds raised through sales of the Chocoholic Frolic Passport go directly to local breast cancer research, support and education.
To participate all you have to do is log onto liblines.org to order your Chocoholic Frolic Passport. Then select whether you want to pick up the Chocoholic Frolic Passport at Savannah Menu or have it shipped right to your home or business.
Starting Oct. 1- Oct. 31, take the Chocoholic Frolic Passport to any of the restaurants below to receive your one free chocolate treat per passport. The treat is the restaurant’s choice and size.
Sponsoring agency LibLines is a non-profit organization that encourages and facilitates open communication between breast cancer fighters and their families and friends through targeted greeting cards.
Click “Read More” for full details….
Saturday, for only as long as limited supplies last, you can take home a 4-inch Shun Damascus-look Santoku mini-chef’s knife for just $39.95. It’s small, razor sharp and and just as enjoyable to use as its bigger brothers!
I’m a knife geek, and favor the Shun line over all others. The handles are remarkably comfortable, the edge durable and precise, the styling elegant. using a Shun is like cutting with a work of art. Click “Read More” to find out where to buy yours!
The 7th annual Savannah International Food and Wine Festival held at the Greek Orthodox Hellenic Center. More than 50 wines from around the world will complement signature dishes from some of Savannah’s finest restaurants.
The price is still an unbelievable $20 in advance and $25 at the door. Tickets are available at area package stores.
Jazz’d Tapas Bar has rolled out a handful of weekend specials to supplement the already huge tapas menu of this popular downtown basement level restaurant and martini bar.
Among this weekend’s specials are Shrimp Salad, Coconut Clams, Groouper Medallions and Braised Pork Tenderloin.
TONIGHT (Thursday, Sept. 10)! Eddie Wilson, piano and vocals. Your favorite hits of the 70s, 80s and 90s! 7:30-11 p.m.
SavannahFoodie.com is authored by Tim Rutherford and is the best blog in the Lowcountry and Coastal Empire with updates on Savannah's local food, wine, and entertainment!
