Located in the Blue Ridge Mountains’ scenic foothills of South Carolina, this small company became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk. Split Creek Farm’s certified goat herd produces all the milk used for its cheese and fudge. Every animal in the herd receives individual attention daily. The extra care they receive shows in the milk quality. The dairy goat herd, which is mostly Nubian, competes nationally in the show ring and for milk production records. Herd health and the ultimate quality of the dairy products are the primary concern of the owners.