Explore food pairings created with sparkling wines in mind.

Join Shelley and Brian on June 14, 6-8 p.m. at this trendy Habersham Street bistro for an evening of food and sparkling wines ranging from champagne to Prosecco to Spanish cava to new sparkling wines from California.

This will be a “walk and sample,” tickets are limited to about 30 persons. Dinner will be served inside but dress casually and for the Savannah heat – because you’re sure to want some time on Eos’ wonderful deck.

Advance tickets are $25 – $30 day of the event.