Comments on: What’s Cookin’ Memorial Day?

By: tim

tim — Sat, 24 May 2008 00:24:46 +0000

I found mine last weekend at Publix in 12 Oaks — we did five pieces during the grilling day demo. It’s quick — 3-5 minutes a side — then into foil for a 20 minute rest.

I’ll slice it on an extreme bias to use for sandwiches, but you can be less radical with the cut.

This is also the maiden voyage of a new Weber kettle grill…fire in the hole!

Thanks for the post!

By: Doug Stoller

Doug Stoller — Fri, 23 May 2008 20:51:48 +0000

We’re having five of my out-of-town family members over. Right now I’m thinking chicken parts, shrimp skewers, and corn. This has been a great season for grilling corn! Some sausage just might round it out. Cold beer, Pinot Grigio, and sangria.
Where are you getting good skirt steak?

By: Richard F.

Richard F. — Fri, 23 May 2008 15:07:56 +0000

Probably some ribs and a steak or two for nice leftovers for next week, and I’ll raise a toast to you and TJ.