Grilled Chicken Called for Pimping My Weber
Saturday, July 5, 2008 @ 7:31 pm
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Friends provided Independence Day chow, but today, Miss T.J. and I stayed home — and smoked jumbo chicken breasts!
There is no more versatile backyard tool than the Weber Kettle Grill. Click here to see
how I tricked out my Weber with a thermometer and then smoked big, beautiful chicken breasts. Want a side dish too? Click here for my Three-Squash Casserole!
You can make your Weber an even more versatile smoking rig with a gas grill replacement thermometer, a hand drill and about 15 minutes of time. The results are amazing — and the control you’ll gain will turn this simple, inexpensive kettle grill into a championship smoking machine!

SavannahFoodie.com is authored by Tim Rutherford and is the best blog in the Lowcountry and Coastal Empire with updates on Savannah's local food, wine, and entertainment!


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