Comments on: The Distillery is Brewing Up Plenty of Buzz Among Diners and Craft Beer Fans http://savannahfoodie.com/2008/11/30/the-distillery-is-brewing-up-plenty-of-buzz-among-diners-and-craft-beer-fans/ Explore the region's culinary diversity! Fri, 26 Feb 2010 23:10:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: T O http://savannahfoodie.com/2008/11/30/the-distillery-is-brewing-up-plenty-of-buzz-among-diners-and-craft-beer-fans/comment-page-1/#comment-1523 T O Wed, 11 Mar 2009 13:42:39 +0000 http://savannahfoodie.com/?p=265#comment-1523 TO MIKE AND ALL; BEST OF LUCK, AND WE'LL BE COMING DOWN TO SEE YA SOON. YOR GOLFIN BUDDY T O TO MIKE AND ALL; BEST OF LUCK, AND WE’LL BE COMING DOWN TO SEE YA SOON. YOR GOLFIN BUDDY T O

]]> By: T http://savannahfoodie.com/2008/11/30/the-distillery-is-brewing-up-plenty-of-buzz-among-diners-and-craft-beer-fans/comment-page-1/#comment-1514 T Mon, 09 Mar 2009 21:17:16 +0000 http://savannahfoodie.com/?p=265#comment-1514 Hey Chris- I'd be glad to contact you. I appreciate your concern. Hey Chris-

I’d be glad to contact you. I appreciate your concern.

]]> By: Christopher http://savannahfoodie.com/2008/11/30/the-distillery-is-brewing-up-plenty-of-buzz-among-diners-and-craft-beer-fans/comment-page-1/#comment-1511 Christopher Mon, 09 Mar 2009 18:31:53 +0000 http://savannahfoodie.com/?p=265#comment-1511 In response to T; My name is Chris Hubbard and I am the General Manager at the Distillery. I am deeply concerned to read about your experience and I would love to get some more information from you regarding the event. I apologize sincerely for failing a patron such as yourself on the night mentioned. If you read this I hope you contact me and can give me more information so I can work harder at making our restaurant a place you would like to come back to. Again, I am profoundly sorry and disappointed that anyone could be treated in such a way under my supervision. Thanks for your honesty. In response to T;

My name is Chris Hubbard and I am the General Manager at the Distillery. I am deeply concerned to read about your experience and I would love to get some more information from you regarding the event. I apologize sincerely for failing a patron such as yourself on the night mentioned. If you read this I hope you contact me and can give me more information so I can work harder at making our restaurant a place you would like to come back to. Again, I am profoundly sorry and disappointed that anyone could be treated in such a way under my supervision. Thanks for your honesty.

]]> By: T http://savannahfoodie.com/2008/11/30/the-distillery-is-brewing-up-plenty-of-buzz-among-diners-and-craft-beer-fans/comment-page-1/#comment-1508 T Mon, 09 Mar 2009 04:02:23 +0000 http://savannahfoodie.com/?p=265#comment-1508 When I took my family there our meals came before our apps (which we didnt get everything we ordered). The food we did get was totally under seasoned. AAAAnd there were metal shavings in my coleslaw that I nearly broke a tooth on!! The waitress told me "oh he knew what it was, he tossed out the batch" after I told her there were metal shavings in my food. Baffling. We got nothing comped! They even charged us for the stuff they didnt bring out and my metal slaw! it ALSO would have been nice for them to tell us they were having some kind of singles mixer at 6pm when we reserved our table and there would be some dude talking on a microphone and making lame jokes about republicans while were trying to eat- AND that theyd be out of like 2 of 5 entrees because that group had a buffet going. One of my worst experiences as a diner ever, anywhere, and really I'm pretty forgiving- it could have been saved by an attentive waitress, but she could not have cared less. When I took my family there our meals came before our apps (which we didnt get everything we ordered). The food we did get was totally under seasoned. AAAAnd there were metal shavings in my coleslaw that I nearly broke a tooth on!!

The waitress told me “oh he knew what it was, he tossed out the batch” after I told her there were metal shavings in my food. Baffling.

We got nothing comped! They even charged us for the stuff they didnt bring out and my metal slaw!

it ALSO would have been nice for them to tell us they were having some kind of singles mixer at 6pm when we reserved our table and there would be some dude talking on a microphone and making lame jokes about republicans while were trying to eat- AND that theyd be out of like 2 of 5 entrees because that group had a buffet going.

One of my worst experiences as a diner ever, anywhere, and really I’m pretty forgiving- it could have been saved by an attentive waitress, but she could not have cared less.

]]> By: TJ http://savannahfoodie.com/2008/11/30/the-distillery-is-brewing-up-plenty-of-buzz-among-diners-and-craft-beer-fans/comment-page-1/#comment-1171 TJ Tue, 09 Dec 2008 16:51:43 +0000 http://savannahfoodie.com/?p=265#comment-1171 I loved the hot beef sandwich platter! YUM. I loved the hot beef sandwich platter! YUM.

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