Cha Bella's Cozy dining room is warm and inviting -- especially on these cold South Georgia days and nights.

Downtown diners are discovering what Cha Bella Owner and Chef Matthew Roher’s calls an “emphasis on consistently delicious, organic, and seasonal fare served in a fun and innovative space.”
Now, the same award-winning cuisine that Cha Bella serves at dinner is available for lunch. I love the flavors of the grilled, organic eggplant and warm plum tomatoes with sweet basil – topped with a pan fried Sweet Grass Dairy goat cheese cake.
Heartier dines will fined the grilled hangar steak with saut