Comments on: French Carry-out Opens on Broughton Street http://savannahfoodie.com/2009/03/25/french-carry-out-opens-on-broughton-street/ Explore the region's culinary diversity! Fri, 26 Feb 2010 23:10:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Joyce Crowder http://savannahfoodie.com/2009/03/25/french-carry-out-opens-on-broughton-street/comment-page-1/#comment-1631 Joyce Crowder Wed, 01 Apr 2009 02:32:36 +0000 http://savannahfoodie.com/?p=493#comment-1631 The food is very good! While downtown walking around I have been popping in and snacking on their sweets! YUMM! The food is very good! While downtown walking around I have been popping in and snacking on their sweets! YUMM!

]]> By: The Creative Coast http://savannahfoodie.com/2009/03/25/french-carry-out-opens-on-broughton-street/comment-page-1/#comment-1608 The Creative Coast Thu, 26 Mar 2009 19:54:39 +0000 http://savannahfoodie.com/?p=493#comment-1608 On April 22 from 6 to 8 pm, Earth Day, there will be a book launch for <i> Living Above the Store </i> by local sustainable business owner, Martin Melaver. It's something he's been working on, on the side, for the past 4 years. The book launch will double as the grand opening of Papilotte. Wine and light fare. On April 22 from 6 to 8 pm, Earth Day, there will be a book launch for Living Above the Store by local sustainable business owner, Martin Melaver. It’s something he’s been working on, on the side, for the past 4 years.

The book launch will double as the grand opening of Papilotte. Wine and light fare.

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