Harbor House Home Cooking Open in Garden City
Smothered chicken, mac-n-cheese, mashed potatoes and a cornbread muffin from Harbor House Restaurant.
I road-tripped to Garden City today to sample the Harbor House Restaurant home-cooked buffet.
My friend Ed joined me, and we had a great time catching up on and solving community issues.
Seriously, one issue I hope I solved is with Chef Etta’s steam table. While the flavors of my smothered chicken, mashed potatoes and mac-and-cheese hit the mark — the temperature did not. Apparently, there is an electrical problem with her 220-amp service.
The cornbread muffin was not too sweet — usually a fault in these joints — but I must say the banana pudding was of rock star quality — with a thick layer of whipped cream, plenty of ‘nilla wafers and lots of fresh bananas!
Open breakfast, lunch and dinner. Meat-n-three options change daily.
357 Main St., Garden City, GA. 912.966.1179
SavannahFoodie.com is authored by Tim Rutherford and is the best blog in the Lowcountry and Coastal Empire with updates on Savannah's local food, wine, and entertainment!
I read your twitter post about the banana pudding and it really made me jealous… That’s a shame about the temperature.
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