Zunzi's "SLP," "Something Like Pizza."

Long before tourists were lining up to eat Paula Deen’s chicken, locals were are already on queue for lunch at this little York Street take-out restaurant.
Maybe it’s the fresh ingredients, maybe its the quirkiness that fuels Zunzi’s popularity. For me, it’s the house made sausage, a tribute to the owners’ South African roots. I had it again last week, not on a sandwich, but on what the menu calls “SLP “(Something Like Pizza).
A handmade and nice flavored crust was topped with big pieces of this slightly spicy and very flavorful sausage — I think I detected a hint of cloves! Diced tomato added color and fresh flavor, as did basil and just enough cheese to hold the whole thing together. It as perfect for one — or share it with a a slad.