A gyro is born…
Tuesday, August 11, 2009 @ 4:20 pm
One Comment
Sometimes, you just gotta have a good gyro sandwich!
I love the flavors, the warm pita bread, the fresh tomatoes, onions and creamy tzatziki sauce…but I’ve always been a little curious about where — and what — that revolving piece o’ meat is all about.
Today, I spied this New York Times video that answers those questions and more. And, grratefully, it looks no shortage of “gyron cones” is in our future!
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Funny, as many as I’ve eaten I’ve never considered where the meat came from. Apparently my friends and I have been saying it wrong all these years, we all that it was “your-o”. The guys at Olympia certainly never corrected us, neither did the folks at the Greek Festival.
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