Sunday, Sept. 6, 11:30 a.m.-2 p.m.
Aqua Star at The Westin Savannah Harbor
To Celebrate
Savannah Craft Brew Fest

Stout and Cheddar Rarebit with Fried Eggs

Readers of Savannah Magazine and Connect Savannah voted Sunday Brunch at Aqua Star as “Savannah’s Best Brunch” with the “Best View of Savannah.”

This Sunday, you can enjoy this weekly dining extravaganza accompanied by live jazz with Ben Tucker and Friends and a specially crafted beer-inspired menu created by Executive Chef Roger Michel.

Among dishes featuring beer will be:

At the omelet station:
Stout and Cheddar Rarebit with Fried Eggs

At the sauté station:
Mussels Steamed in Spiced Beer with Andouille Sausage and Jalapeno Sweet Relish Jelly Beer

Battered Local Flounder Filets, Hand Sliced Paprika Dusted Sweet Potatoes Chips, Oven Roasted Sun-dried Tomato Caper Remoulade

Pan-Grilled Beer Marinated Hanger Steak Topped With Sweetgrass Dairy Farm Blue Cheese Crumbles, Okra and Sweet Vidalia Onion Marmalade

At the flambé station:
Banana and Georgia Peach Fritters with Stout Crème Anglaise and Vanilla Sugar

In addition to the special beer-inspired creations, the Jazz Brunch menu includes an exquisite array of culinary delights from the Omelet Station, Pasta Station, Bananas Foster Station, as well as a delectable selection of seafood options prepared a la minute.

Plus, seasonal selections, a decadent and awe-inspiring Dessert Table, Mimosas and more! (alcohol served starting at 12:30 pm, per Georgia state law.)

Make your reservations now
for this memorable Jazz Beer Brunch!
Call today, 912.201.2085 or
e-mail aquastar@westin.com
$38.95 per person ++

Go online for more information,
tickets and spa specials!