Jazz’d Tapas Bar has rolled out a handful of weekend specials to supplement the already huge tapas menu of this popular downtown basement level restaurant and martini bar.

Among this weekend’s specials are:

Shrimp Salad
Soft poached shrimp resting on top of a baby greens salad wrapped in cucumber. Served with fried goat cheese and a champagne vinaigrette

Coconut Clams
Littleneck clams simmered in coconut milk with fresh lemongrass and lime. Accompanied by shaved radish and toasted baguette

Grouper Medallions
Twin cuts of grouper pan seared and resting on slow cooked collard greens and a crispy Anna potato wedge

Pork Tenderloin
Braised in beef stock and red wine. Served with sweet cipolini onion, baby carrots and a natural braising reduction.

TONIGHT (Thursday, Sept. 10)! Eddie Wilson, piano and vocals. Your favorite hits of the 70s, 80s and 90s! 7:30-11 p.m.