Thursday, Nov. 19, Wednesday, 7 p.m., Ruth’s Chris Steak House, 111 W. Bay St., $100 pp inclusive. Call (912) 721.4800 for reservations.

Andy visited in January and conducted a one-of-a-kind night that found laughter and great times laced with excellent wines and the legendary cuisine of Ruth’s Chris.

For this event, Chef Cody Buford has assembled a stunning menu that celebrates the restaurant’s first anniversary in Savannah. Each course is paired with a wines from
Lambert Bridge — and each is discussed as only a storyteller like Andy Wilcox can.

Lump crab tossed in our house vinaigrette and served with our classic Creole remoulade sauce
2007 Viognier, Sonoma County

Fresh Atlantic pancetta wrapped scallops
2006 Chardonnay, Sonoma County

Braised Short Rib with roasted baby carrots
2005 Merlot, Sonoma County

Buffalo ribeye topped with bleu cheese crust and served with roasted fingerling potatoes
2005 Cabernet Sauvignon, Sonoma County

Bread Pudding. Ruth’s Chris definitive version of a New Orleans favorite, served with a Sweet Cream Sauce
2006 Zinfandel, Dry Creek Valley