Tuesday, Nov. 17, 6:30 p.m. (reception), 7 p.m. (dinner). $85 per person (Inclusive). RSVP to Local 11 Ten, 1110 Bull St., (912) 790-9000.

Uva Imports is a new importer of boutique Italian wine producers. Most of their portfolio has never seen the shores of the U.S. This dinner will showcase Local 11 Ten Chef Jeff Rodgers cuisine along with artisan Italian wines. Special guest and importer Marion Saxon will be on hand to discuss these new wines.

The menu includes:

Reception
Passed hors d’oeuvres
Boeri Bevion Chardonnay 2008

First Course
Grilled Wild Georgia Shrimp with Sherry & Cream
Provenza Trebbiano Tenuta Maiolo Lugana 2008

Second Course
Pumpkin Swordfish with Heirloom Tomato & Fried Bread Salad
Provenza Giome’ Benaco Bresciano IGT 2008

Third Course
Braised Pork Belly with Stone Ground Grits
Boeri ‘Martinette’ Barbera Superiore 2006

Fourth Course
Steak & Eggs
Provenza Negresco Garda Classico DOC 2007

Dessert
A surprise from the chef!
Boeri Moscato d’Asti 2008