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Thanks to everyone who filled the seats at today’s demo I conducted at America’s Mart in Atlanta!
I was on hand thanks to Ben Tally and Associates, the distributor of Swiss Diamond cookware. The hour-long demo was designed to show off the durability, even heat conductivity and versatility of this cookware. The diamond impregnated surface browns foods, makes great sauces and even allows creation of “fond,” the delicious brown bits left over from saute or frying.

SavannahFoodie.com is authored by Tim Rutherford and is the best blog in the Lowcountry and Coastal Empire with updates on Savannah's local food, wine, and entertainment!

