http://savannahfoodie.com Explore the region's culinary diversity! Wed, 16 Jun 2010 19:42:10 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://savannahfoodie.com/2009/07/12/cooking-demo-at-americas-mart-in-atlanta-was-a-success/ http://savannahfoodie.com/2009/07/12/cooking-demo-at-americas-mart-in-atlanta-was-a-success/#comments Mon, 13 Jul 2009 00:11:55 +0000 tim http://savannahfoodie.com/?p=748 Thanks to everyone who filled the seats at today’s demo I conducted at America’s Mart in Atlanta!
I was on hand thanks to Ben Tally and Associates, the distributor of Swiss Diamond cookware. The hour-long demo was designed to show off the durability, even heat conductivity and versatility of this cookware. The diamond impregnated surface browns foods, makes great sauces and even allows creation of “fond,” the delicious brown bits left over from saute or frying.
For participants, click here to download the recipes in a PDF. Even if you didn’t attend, take a peek — either of these recipe sheets will make a wonderful supper menu! I prepared Chicken Breast Stuffed with Prosciutto and Swiss Cheese, accompanied by Rosti Potatoes with Gruyere Cheese and Pan-Seared Pork Medallions finished with Madeira Sauce and accompanied by Tomato and Peach Compote.
Thanks to Ben, Jim Wahouske (National Sales Manager of Swiss Diamond) and the incredibly helpful staff of America’s Mart.

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