Chef Herve and Ann Marie Apgar have opened Papilotte, a French cuisine-to-go restaurant in downtown Savannah.The restaurant features an amazing array of French-inspired items like tartines, fresh soups and a baked goods case that’s brimming with delicious treats.

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This 140-acre family-owned and -operated farm in southern Georgia produces award-winning cheeses are made from the milk of our very own goats and Jersey cows.
The Sweet Grass folks tell their story best:
“In recent years we discovered that the way we had produced milk in the past did not provide the life we wanted or even the best tasting or highest quality milk. So, as people sometimes do in the middle of their careers, we bailed out of conventional dairying to pursue a better way to farm.
“Our cows no longer live …

Located in the Blue Ridge Mountains’ scenic foothills of South Carolina, this small company became a commercial Grade A goat dairy in 1985. A small-scale cheese operation started in 1988 in response to a growing demand for domestic goat cheeses and as a means to utilize seasonal excesses of milk. Split Creek Farm’s certified goat herd produces all the milk used for its cheese and fudge. Every animal in the herd receives individual attention daily. The extra care they receive shows in the milk quality. The dairy goat herd, which …

Being the first farm in Georgia to be certified organic, Heritage continues to be a leader in the field. The first certified organic peanuts were grown here in 2004.