Pete's Dining Reviews
A note before you continue...
Whether you're reading my features that originally appeared in Savannah Magazine or my friend Pete Lamb's reviews that appeared in the Savannah Morning News, please note that these were our experiences during the meals we had there.
Like any business, restaurants have good days and bad days. Your experiences may vary. We have included reviews that, in our opinion, are worthy destinations for you - whether you are visiting or a Savannah resident. The list of reviews is by no means complete and will be added to as I have time.
Saturday, September 27th, 2008
By Pete Lamb
I grew up as a golf course rat, playing fourth man when foursomes came up short, hustling quarter bets on the practice green - and trying to stay under my daily budget in the golf club's restaurant.
Needless to say - I ate plenty of Club sandwiches.
Sweet Tee Tavern ...
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Sunday, September 7th, 2008
By Pete Lamb
Papa's Bar-B-Que and Seafood on Whitemarsh Island took a bold leap forward, moving across the street to an attractive new space that seats more than 100, offers an inviting bar and appealing decor.
The wait at lunch and dinner is brief, but belies the experience Ms. Lamb and I ...
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Sunday, September 7th, 2008
By Pete Lamb
The tin roof and neon beer signs blinking through the windows remind me of the little country roadhouses I used to frequent in Kentucky and Indiana. They are the kinds of places where neighborhood folks join for a few cold beers, solid, rib-sticking chow and good times.
Desposito's Seafood ...
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Sunday, August 10th, 2008
By Pete Lamb
Savannah artist Marcus Kenney and two groups of well wishers were celebrating his current exhibit "Yes No Maybe So," with dinner and wine at Eos Restaurant and Wine Bar, the intimate little restaurant on Habersham Street.
But Kenney's artistry wasn't the only reason to celebrate - the dishes Ms. ...
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Wednesday, July 30th, 2008
By Pete Lamb
In March 2007 I lavished praise on B. Matthews' Eatery, its owner Brian Huskey and his talented chef, Jeffrey Crumpton.
Earlier this year, the pair went on to open Blowin' Smoke BBQ - and upscale barbecue restaurant on the rapidly developing MLK corridor. I reviewed it with tempered praise ...
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