Three-Squash Casserole
Saturday, July 5th, 20088 cups squash (I like to combine yellow, zucchini and butternut. Use all yellow if that's what is available. Peel and dice the butternut into ½ inch cubes. Slice the squash) Vegetable oil 1 large onion, chopped 4 tablespoons butter 3/4 cup sour cream 1 tsp salt 1 tsp fresh ground black pepper 2 tsp garlic ...
