June 18, 6-8 p.m., Sugar Daddy’s, 109 Jefferson St.
Tasting of fine French wines from Roberts Fine Wines of Paris; $20 pp includes light hors d’oeuvres.
Prime Wine and Spirits is the distributor of these wines and Russell Krautheim of Prime is helping
with this event.

Monday, June 14, 6 p.m., Vic’s on the River, 26 E. Bay St., call for reservations, 912.721.1000. $55pp ++

This will be an incredible evening of wine and food – and a unique opportunity to visit with winery owner, scientist and inventor George Hendry. His Napa Valley vineyards are renowned for producing world-class wines.

For the full menu, click “read more.”

The Westin Savannah Harbor Golf Resort & Spa, in conjunction with the Coastal Jazz Association, is launching this entirely new event that is being staged overlooking the historic Savannah riverfront.

Guests at the event will sample an expansive selection of wines spanning several continents and numerous vintages. Each sampling station affords an educational as well as a tasting opportunity. For those with even more refined tastes, the Connoisseur’s Corner features only very high end wines.

For details and reservation links, click “read more.”

Man, talk about setting the bar!

I did not know what to expect Monday when I joined Debra Eagle, general manager of Hestan Vineyards, for lunch at Vic’s on the River.

We were joined by the owner, Dr. Irving Victor, and restaurant General Manager Sean Dylan for what became a real treat.

Wow, what a week for wine lovers!
Choose from a trio of events that will feature winery owners, the opportunity to sample some remarkable juice and, as always, a place to meet like-minded wine enthusiasts!
The events include:
* Matt Licklider of LIOCO at Sugar Daddy’s Wine Bar
Thursday, March 4, 6-8 p.m. LIOCO wine tasting with light appetizers. Sugar Daddy’s, 109 Jefferson St. $30 pp ++. Reservations: 912.335.5852.

* George Hendry of Hendry Wines at Vic;s on the River
Thursday, March 11, 6 p.m. Vic’s on The River, 26 E. Bay St., $79 pp++. Call Sean Dylan for reservations 912.721.1000.

* Andy Wilcox on Lambert Bridge at Cha Bella
Monday, March 8, 6:30 p.m. Cha Bella, 102 E. Broad St. $70 pp++. Reservations: 912.790.7888.

For menus and full details, click “more.”