Wine Column
Today's Meanderings, Wine Column »
The young Irish immigrant couple immediately moved west from Ellis Island. The husband landed a good sales job hustling one of the year’s hottest trends, rubber stamps, over a territory ranging from Canada to Mexico — by horseback.
But she wanted him home with her, and convinced him that growing grapes in central California and selling altar wine was the right course.
What’s an Irish kid know about making wine? Not much at the beginning — but now, 126 years later, a fourth generation is showing a family of wines that are palate-friendly and a fitting testament to the legacy of founder James Concannon.
Click headline for the entire story…
Today's Meanderings, Wine Column »
Thursday, Nov. 19, Wednesday, 7 p.m., Ruth’s Chris Steak House, 111 W. Bay St., $100 pp inclusive. Call (912) 721.4800 for reservations.
Andy visited in January and conducted a one-of-a-kind night that found laughter and great times laced with excellent wines and the legendary cuisine of Ruth’s Chris.
Click “read more” for the full menu…
Today's Meanderings, Wine Column »
Tuesday, Nov. 17, $85pp++, Aqua Star Restaurant at The Westin Savannah Harbor Golf Resort & Spa. Reception 6:30 p.m. Reserve your space now, all 912.201.2085 or e-mail aquastar@westin.com.
Aqua Star, which also offers a stunning dinner view of the Savannah waterfront, is the site of a 5-course, 5-wine dinner featuring Rodney Strong wines. Executive Chef Roger Michel has paired an exquisite menu with some of Rodney Strong’s finest wines. Guest speaker will be Heather Hanks from Rodney Strong Vineyards.
Click “read more” for the entire menu…
Today's Meanderings, Wine Column »
Join Me for
‘The Best of Tuesday with Tim’
Wine Flights
Tuesday, May 19, 6-8 p.m.
B. Matthew’s Eatery
Corner of Habersham and Bay streets
Bottle of red? Bottle of white?
You make the call!…
Today's Meanderings, Wine Column »
This week at Tuesday with Tim, I’ll pour three very different and very stunning French Chardonnays. Some are aged in stainless steel; one in all oak. All three are light, refreshing and perfect for our warmer late spring weather. Chef Jeffrey will pair three small plates — all for just $15. Click to read about each wine and for more details…
SavannahFoodie.com is authored by Tim Rutherford and is the best blog in the Lowcountry and Coastal Empire with updates on Savannah's local food, wine, and entertainment!
