The guest for this special evening of food and Hendry wines is the vineyard owner, George Hendry.

Visitors to the Hendry tasting room clamor for time with George, whose unmatched attention to detail, skill as a storyteller and wine educator and vast knowledge of wine making are as legendary as his wines.

This is a second career to George, who also owns Cyclotron Inc.. There, he was instrumental in invention and development of particle accelerators that are used to save lives through medical imaging devices.

Whether growing grapes, making Hendry wines or designing cyclotrons, George applies the same tenacity and ability to apply fundamental concepts. His detailed approach to winegrowing has earned a reputation that is reflected in the vineyards and in the wines.

This is certain to be one of this season’s most talked about wine and food events that you will not want to miss!

Executive Chef Dusty Grove, formerly of 700 Drayton, has prepared an exquisite, finely crafted menu to match these equally hand-crafted wines. The evening’s fare will include…

Wednesday, Feb. 24, 6:30 p.m. Aqua Star at The Westin Savannah Harbor Resort. Call for reservations, 912.201.2085. $95 pp++.

Chef Roger Michel will present five courses supplemented by six French wines in this special wine evening at Aqua Star, overlooking the historic Savannah waterfront.

The menu and wines will include…

Mark your calendar for Feb. 28, 4-7 p.m. for this great evening of food!

This trolley tour of local restaurants featuring, food, wine, & art will visit, among others, such restaurants as Leoci’s, Local 11 Ten, Eos, and Cha Bella. Each location will exhibit artwork donated by local artists that will be available for purchase.

All the proceeds will benefit America’s Second Harvest Kids Cafe.

Tickets are $75 and can be purchased through America’s Second Harvest, 912.629.0298.

The Bruery founder and brewmaster Patrick Rue will be the special guest at a dinner on Wednesday, Feb. 24, 6:30 p.m. at Noble Fare.

Rue has earned high praise in the media for his unique interpretations of traditional Belgian-style beers. For this event, beers being poured will include Orchard White, Saison de Lente, Saison Rue, Mischief and Rugbrød.

The event is $69 pp++. For information or reservations, call 912.443.3210.